A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with.
Author: Ryan
I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking'...
Author: plaidpenguin
Farro is probably my favorite grain. I love it in salads, pilafs, and soups! I find the Instant Pot® gets it to the perfect texture and I don't have to...
Author: LauraF
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular...
Author: kit kat zebb
These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side...
Author: thedailygourmet
This is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as...
Author: amacaday.com
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original...
Author: Aggie
Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey.
Author: Brent Estes
Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until...
Author: Kim's Cooking Now
Add some fresh spinach, garlic, and Italian cheeses to your polenta to give it that extra amazing flavor. The homemade tomato seafood sauce in this recipe...
Author: Natalie Ercolini
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the...
Author: SARA LEE
Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.
Author: TVcook
Vegan chorizo substitute made with quinoa. Works well in chili, tacos, tofu scrambles, burritos or any recipe calling for chorizo.
Author: KCChefDon
Mexican quinoa flavored with cumin, smoked paprika, and chili powder. This easy 1-pot meal is made in the Instant Pot® and is the perfect meal for those...
Author: Misty Noelle
A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes.
Author: BETHGRANN
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves...
Author: Maggie Lynch
A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.
Author: jenw
This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein!
Author: charisma
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned...
Author: Peter Alfieri
This is an easy casserole kind of dish that I came up with. Wanted something hearty and low maintenance. I make the polenta myself so no need to run to...
Author: Casey
This versatile dish can be served as a meal or side because its made with quinoa (keen-wah), a complete protein. This fabulous grain tends to pick up surrounding...
Author: Bake'n'Eat
A friend of mine made this for a Mardi Gras dinner. It was so delicious, I just had to have the recipe.
Author: Irene
This tasty polenta cooked in the microwave can be ready in minutes. It is particularly handy if you want to whip some up real fast to chill, slice, and...
Author: ~S~
This colorful quinoa dish is easy to cook, and my toddler loves it!
Author: CHEESEWEASEL
This is an excellent polenta recipe with a Mexican kick!!
Author: Karen Gallinetti
Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side...
Author: AZ
This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and...
Author: alliecat3
When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about...
Author: Mary-Anne
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic...
Author: Melissa McGee
Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola...
Author: tea
A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes...
Author: Robyn Webb
Delicious gluten-free side or main dish!
Author: Ashley Hume Saar
Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but...
Author: Bren
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for...
Author: Chanteuse1986
Saffron, orange rind and coriander seed make plain millet plain no more!
Author: Alison
Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.
Author: BigShotsMom
Classic Carolina Shrimp and Grits! Serve with lemon wedges.
Author: Matt
I learned how to make Spanish rice at a Mexican restaurant where I worked part-time years ago. Here, we're substituting the 'ancient' grain of farro for...
Author: Chef John
Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu.
Author: nmpaul
A light side dish of quinoa and blanched kale, made extra-savory by seasoning it with Creole seasoning. Be sure to use Tony Chachere's Original Creole...
Author: Always Cooking Up Something
Tasty, wholesome, and makes my kitchen smell great! Works as a side dish next to chicken or steak, or as the main event for a meatless meal.
Author: Samantha
Enchilada sauce with portobello mushrooms and caramelized onions served with sharp Cheddar cheesy grits. I served it to mi hombre guapo and his response,...
Author: Mumsy'sCouchPotato
Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of...
Author: Buckwheat Queen
The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.
Author: thedailygourmet